top of page


15 guests minimum for all Sandwich Packages.
For groups of 40 or fewer, please select four SANDWICH OPTIONS and for larger groups please select up to six SANDWICH OPTIONS.
Includes your choice of two SALADS and an assortment of cookies and brownies.



Board Room Sandwich & Wrap Luncheon 

Choose from our sandwich options below.



Platters of turkey breast, roast beef, first-cut pastrami and corned beef. Includes fresh tomato slices, lettuce, red onions and pickle spears, freshly-baked rolls, and assorted condiments including mayo, mustard and Russian dressing. 


Pita Luncheon 

Smoked turkey, tuna & chicken salad in whole wheat and regular pita pockets with sprouts, tomatoes, lettuce and cucumbers. Includes assorted condiments pickles, lettuce, tomatoes, and red onions. 


Panini luncheon 

Choose from our sandwich options below, all served on fresh Panini bread.


A la Carte Options  



Chicken & Turkey

Herbal Chicken - With sliced avocado 


Peanut Chicken - With a spicy peanut sauce, cucumber and shredded lettuce


Caribbean Grilled Chicken - With pears, cilantro & alfafa sprouts


California Club - Roasted turkey breast, hardboiled egg, avocado, tomato, mesclun & pesto


Crispy Chicken Schnitzel - With grilled onion and sweet peppers


Curry Chicken Salad - With golden raisins and cherry tomatoes


Traditional Chicken Salad - With cucumbers, shredded red cabbage, and tomatoes


Ali Baba - Grilled chicken, hummus, roasted red peppers, cucumbers & shaved red onion


Mediterranean Turkey - Oven-roasted turkey with hummus, black olives, tomato & baby spinach


Tuscan Pesto Chicken - Shredded romaine, sundried tomato and a fresh basil pesto spread


Turkey Club - Roasted turkey, tomato, shredded romaine, and carrot



Roast Beef, Pastrami, & Turkey


Corned Beef with Avocado - With tomato, romaine, chopped capers, and horseradish


Corner Deli - Turkey & corned beef with coleslaw & Russian dressing


Roast Beef with a Tang - With red onion marmalade, roasted red peppers & arugula


Kosher Club - Turkey breast & roast beef with lettuce, tomato, onion


Grilled Pastrami - With deli mustard, pickles, bell peppers, marinated red onion, green leaf lettuce


Beef Satay - With shaved red onion, cucumbers, black olives & cilantro –add 4.00/pp


Smoked Brisket - With tomato, romaine and shaved red onion –add 4.00/pp


Vegetarian & Vegan


Classic Tuna - With cucumber, romaine, mayo, seasoning


Traditional Egg Salad - With Arugula and light mayo

Sabich - Hardboiled eggs, fried eggplant, hummus, tahini and chopped vegetables (hot sauce on the side)


Grilled Vegetables with Humus - Eggplant, zucchini and red peppers with creamy chickpea hummus


Rainbow - Grilled yellow & green zucchini, red peppers, baby spinach, sun-dried tomato spread & pesto


Thai Marinated Tofu - Peanut & sesame-marinated tofu


Avocado & Leafy Greens - With spinach, sauteed kale and sundried tomato tapenade


Available as part of a package or a la carte as noted below
SMALL - serves approximately 10 - 12, 64ounces
LARGE - serves approximately 20 - 25, 128 ounces


Grain, Pasta, & Traditional


Wild Rice with Tomatoes, Radish & Roasted Cashews

Orzo Pasta with Sun-dried Tomatoes, Green Peas & Olives

Penne Pesto Primavera 

White & Black Quinoa Salad with Heirloom Tomatoes, Basil & Toasted Sunflower Seeds


Black Bean & Edamame Salad


Herbed Aioli Potato Salad with Haricots Verts & Kalamata Olives

Couscous & Mixed Herbs with Dried Cranberries & Toasted Walnuts


Whole Wheat Penne with Spinach, Sage & Oranges


Black Lentils with Fennel & Tomato Wild Rice with Tomatoes, Radish & Roasted Cashews


Jasmine Rice with Red & Green Peppers & Green Peas


Israeli Salad with chopped Tomatoes & Cucumbers with Parsley & Lemon


Green Leafy


Caramelized Pecans & Dried Cranberries tossed with fresh oranges


California Baby Greens Salad - sliced peppers, carrots, mushrooms, cherry tomatoes and cucumbers


Baby Arugula Salad with Cubed Sweet Potatoes - with red beets, tomato fillets and roasted pistachios


Semi-traditional Caesar Salad - with lettuce, toasted croutons & cherry tomatoes


Tuna Niçoise - Kalamata olives, haricots verts, new potatoes, heirloom tomatoes – please add 3.00/pp


Artichoke Hearts, Fennel & Baby Heirloom Tomatoes - with arugula & sprouts, cucumbers and red cabbage


Fresh Spinach with Red Grapes & Crunchy Tortillas - with sliced fennel, yellow peppers, roasted portabella


Roasted Butternut Squash - with broccoli, mushrooms, carrots and cherry tomatoes


Frisee & Greens with Dried Apricots & Toasted Almonds - with roasted turnips, shoestring & daikon radish


Kidney Beans, Avocado & Egg - with potatoes, heirloom tomatoes & red onions, with baby arugula 

Contact us for pricing (212) 207-3888

bottom of page