MEAT SANDWICH & SALADS

15 guests minimum for all Sandwich Packages.

For groups of 40 or fewer, please select four SANDWICH OPTIONS and for larger groups please select up to six SANDWICH OPTIONS.

Includes your choice of two SALADS and an assortment of cookies and brownies.

SANDWICH PACKAGES

Board Room Sandwich & Wrap Luncheon

Choose from our sandwich options below.

Build-Your-Own-Deli

Platters of turkey breast, roast beef, first-cut pastrami and corned beef. Includes fresh tomato slices, lettuce, red onions and pickle spears, freshly-baked rolls, and assorted condiments including mayo, mustard and Russian dressing.

Pita Luncheon

Smoked turkey, tuna & chicken salad in whole wheat and regular pita pockets with sprouts, tomatoes, lettuce and cucumbers. Includes assorted condiments pickles, lettuce, tomatoes, and red onions.

Panini luncheon

Choose from our sandwich options below, all served on fresh Panini bread.

A la Carte Options

CHOOSE FROM THE FOLLOWING SANDWICH FILLING OPTIONS:

Chicken & Turkey

Herbal Chicken - With sliced avocado

Peanut Chicken - With a spicy peanut sauce, cucumber and shredded lettuce

Caribbean Grilled Chicken - With pears, cilantro & alfafa sprouts

California Club - Roasted turkey breast, hardboiled egg, avocado, tomato, mesclun & pesto

Crispy Chicken Schnitzel - With grilled onion and sweet peppers

Curry Chicken Salad - With golden raisins and cherry tomatoes

Traditional Chicken Salad - With cucumbers, shredded red cabbage, and tomatoes

Ali Baba - Grilled chicken, hummus, roasted red peppers, cucumbers & shaved red onion

Mediterranean Turkey - Oven-roasted turkey with hummus, black olives, tomato & baby spinach

Tuscan Pesto Chicken - Shredded romaine, sundried tomato and a fresh basil pesto spread

Turkey Club - Roasted turkey, tomato, shredded romaine, and carrot

Roast Beef, Pastrami, & Turkey

Corned Beef with Avocado - With tomato, romaine, chopped capers, and horseradish

Corner Deli - Turkey & corned beef with coleslaw & Russian dressing

Roast Beef with a Tang - With red onion marmalade, roasted red peppers & arugula

Kosher Club - Turkey breast & roast beef with lettuce, tomato, onion

Grilled Pastrami - With deli mustard, pickles, bell peppers, marinated red onion, green leaf lettuce

Beef Satay - With shaved red onion, cucumbers, black olives & cilantro –add 4.00/pp

Smoked Brisket - With tomato, romaine and shaved red onion –add 4.00/pp

Vegetarian & Vegan

Classic Tuna - With cucumber, romaine, mayo, seasoning

Traditional Egg Salad - With Arugula and light mayo

Sabich - Hardboiled eggs, fried eggplant, hummus, tahini and chopped vegetables (hot sauce on the side)

Grilled Vegetables with Humus - Eggplant, zucchini and red peppers with creamy chickpea hummus

Rainbow - Grilled yellow & green zucchini, red peppers, baby spinach, sun-dried tomato spread & pesto

Thai Marinated Tofu - Peanut & sesame-marinated tofu

Avocado & Leafy Greens - With spinach, sauteed kale and sundried tomato tapenade

SALADS

Available as part of a package or a la carte as noted below

SMALL - serves approximately 10 - 12, 64ounces

LARGE - serves approximately 20 - 25, 128 ounces

Grain, Pasta, & Traditional

Wild Rice with Tomatoes, Radish & Roasted Cashews

Orzo Pasta with Sun-dried Tomatoes, Green Peas & Olives

Penne Pesto Primavera

White & Black Quinoa Salad with Heirloom Tomatoes, Basil & Toasted Sunflower Seeds

Black Bean & Edamame Salad

Herbed Aioli Potato Salad with Haricots Verts & Kalamata Olives

Couscous & Mixed Herbs with Dried Cranberries & Toasted Walnuts

Whole Wheat Penne with Spinach, Sage & Oranges

Black Lentils with Fennel & Tomato Wild Rice with Tomatoes, Radish & Roasted Cashews

Jasmine Rice with Red & Green Peppers & Green Peas

Israeli Salad with chopped Tomatoes & Cucumbers with Parsley & Lemon

Green Leafy

Caramelized Pecans & Dried Cranberries tossed with fresh oranges

California Baby Greens Salad - sliced peppers, carrots, mushrooms, cherry tomatoes and cucumbers

Baby Arugula Salad with Cubed Sweet Potatoes - with red beets, tomato fillets and roasted pistachios

Semi-traditional Caesar Salad - with lettuce, toasted croutons & cherry tomatoes

Tuna Niçoise - Kalamata olives, haricots verts, new potatoes, heirloom tomatoes – please add 3.00/pp

Artichoke Hearts, Fennel & Baby Heirloom Tomatoes - with arugula & sprouts, cucumbers and red cabbage

Fresh Spinach with Red Grapes & Crunchy Tortillas - with sliced fennel, yellow peppers, roasted portabella

Roasted Butternut Squash - with broccoli, mushrooms, carrots and cherry tomatoes

Frisee & Greens with Dried Apricots & Toasted Almonds - with roasted turnips, shoestring & daikon radish

Kidney Beans, Avocado & Egg - with potatoes, heirloom tomatoes & red onions, with baby arugula