©2017 by Village Crown

MEAT SANDWICH & SALADS

15 guests minimum for all Sandwich Packages.
For groups of 40 or fewer, please select four SANDWICH OPTIONS and for larger groups please select up to six SANDWICH OPTIONS.
Includes your choice of two SALADS and an assortment of cookies and brownies.

 

SANDWICH PACKAGES

Board Room Sandwich & Wrap Luncheon – 16.95 per person

Choose from our sandwich options below.

 

Build-Your-Own-Deli – 16.95 per person

Platters of turkey breast, roast beef, first-cut pastrami and corned beef. Includes fresh tomato slices, lettuce, red onions and pickle spears, freshly-baked rolls, and assorted condiments including mayo, mustard and Russian dressing. 

 

Pita Luncheon – 16.95 per person

Smoked turkey, tuna & chicken salad in whole wheat and regular pita pockets with sprouts, tomatoes, lettuce and cucumbers. Includes assorted condiments pickles, lettuce, tomatoes, and red onions. 

 

Panini luncheon – 16.95 per person

Choose from our sandwich options below, all served on fresh Panini bread.

 

A la Carte Options – 10.00 per sandwich/wrap 

 

CHOOSE FROM THE FOLLOWING SANDWICH FILLING OPTIONS:

Chicken & Turkey

Herbal Chicken - With sliced avocado 

 

Peanut Chicken - With a spicy peanut sauce, cucumber and shredded lettuce

 

Caribbean Grilled Chicken - With pears, cilantro & alfafa sprouts

 

California Club - Roasted turkey breast, hardboiled egg, avocado, tomato, mesclun & pesto

 

Crispy Chicken Schnitzel - With grilled onion and sweet peppers

 

Curry Chicken Salad - With golden raisins and cherry tomatoes

 

Traditional Chicken Salad - With cucumbers, shredded red cabbage, and tomatoes

 

Ali Baba - Grilled chicken, hummus, roasted red peppers, cucumbers & shaved red onion

 

Mediterranean Turkey - Oven-roasted turkey with hummus, black olives, tomato & baby spinach

 

Tuscan Pesto Chicken - Shredded romaine, sundried tomato and a fresh basil pesto spread

 

Turkey Club - Roasted turkey, tomato, shredded romaine, and carrot

 

 

Roast Beef, Pastrami, & Turkey

 

Corned Beef with Avocado - With tomato, romaine, chopped capers, and horseradish

 

Corner Deli - Turkey & corned beef with coleslaw & Russian dressing

 

Roast Beef with a Tang - With red onion marmalade, roasted red peppers & arugula

 

Kosher Club - Turkey breast & roast beef with lettuce, tomato, onion

 

Grilled Pastrami - With deli mustard, pickles, bell peppers, marinated red onion, green leaf lettuce

 

Beef Satay - With shaved red onion, cucumbers, black olives & cilantro –add 4.00/pp

 

Smoked Brisket - With tomato, romaine and shaved red onion –add 4.00/pp

 

Vegetarian & Vegan

 

Classic Tuna - With cucumber, romaine, mayo, seasoning

 

Traditional Egg Salad - With Arugula and light mayo

Sabich - Hardboiled eggs, fried eggplant, hummus, tahini and chopped vegetables (hot sauce on the side)

 

Grilled Vegetables with Humus - Eggplant, zucchini and red peppers with creamy chickpea hummus

 

Rainbow - Grilled yellow & green zucchini, red peppers, baby spinach, sun-dried tomato spread & pesto

 

Thai Marinated Tofu - Peanut & sesame-marinated tofu

 

Avocado & Leafy Greens - With spinach, sauteed kale and sundried tomato tapenade

SALADS

Available as part of a package or a la carte as noted below
SMALL - $35.00 - serves approximately 10 - 12, 64ounces
LARGE - $55.00 - serves approximately 20 - 25, 128 ounces

 

Grain, Pasta, & Traditional

 

Wild Rice with Tomatoes, Radish & Roasted Cashews

Orzo Pasta with Sun-dried Tomatoes, Green Peas & Olives

Penne Pesto Primavera 

White & Black Quinoa Salad with Heirloom Tomatoes, Basil & Toasted Sunflower Seeds

 

Black Bean & Edamame Salad

 

Herbed Aioli Potato Salad with Haricots Verts & Kalamata Olives

Couscous & Mixed Herbs with Dried Cranberries & Toasted Walnuts

 

Whole Wheat Penne with Spinach, Sage & Oranges

 

Black Lentils with Fennel & Tomato Wild Rice with Tomatoes, Radish & Roasted Cashews

 

Jasmine Rice with Red & Green Peppers & Green Peas

 

Israeli Salad with chopped Tomatoes & Cucumbers with Parsley & Lemon

 

Green Leafy

 

Caramelized Pecans & Dried Cranberries tossed with fresh oranges

 

California Baby Greens Salad - sliced peppers, carrots, mushrooms, cherry tomatoes and cucumbers

 

Baby Arugula Salad with Cubed Sweet Potatoes - with red beets, tomato fillets and roasted pistachios

 

Semi-traditional Caesar Salad - with lettuce, toasted croutons & cherry tomatoes

 

Tuna Niçoise - Kalamata olives, haricots verts, new potatoes, heirloom tomatoes – please add 3.00/pp

 

Artichoke Hearts, Fennel & Baby Heirloom Tomatoes - with arugula & sprouts, cucumbers and red cabbage

 

Fresh Spinach with Red Grapes & Crunchy Tortillas - with sliced fennel, yellow peppers, roasted portabella

 

Roasted Butternut Squash - with broccoli, mushrooms, carrots and cherry tomatoes

 

Frisee & Greens with Dried Apricots & Toasted Almonds - with roasted turnips, shoestring & daikon radish

 

Kidney Beans, Avocado & Egg - with potatoes, heirloom tomatoes & red onions, with baby arugula