

MEAT SANDWICH & SALADS
15 guests minimum for all Sandwich Packages.
For groups of 40 or fewer, please select four SANDWICH OPTIONS and for larger groups please select up to six SANDWICH OPTIONS.
Includes your choice of two SALADS and an assortment of cookies and brownies.
SANDWICH PACKAGES
Board Room Sandwich & Wrap Luncheon
Choose from our sandwich options below.
Build-Your-Own-Deli
Platters of turkey breast, roast beef, first-cut pastrami and corned beef. Includes fresh tomato slices, lettuce, red onions and pickle spears, freshly-baked rolls, and assorted condiments including mayo, mustard and Russian dressing.
Pita Luncheon
Smoked turkey, tuna & chicken salad in whole wheat and regular pita pockets with sprouts, tomatoes, lettuce and cucumbers. Includes assorted condiments pickles, lettuce, tomatoes, and red onions.
Panini luncheon
Choose from our sandwich options below, all served on fresh Panini bread.
A la Carte Options
CHOOSE FROM THE FOLLOWING SANDWICH FILLING OPTIONS:
Chicken & Turkey
Herbal Chicken - With sliced avocado
Peanut Chicken - With a spicy peanut sauce, cucumber and shredded lettuce
Caribbean Grilled Chicken - With pears, cilantro & alfafa sprouts
California Club - Roasted turkey breast, hardboiled egg, avocado, tomato, mesclun & pesto
Crispy Chicken Schnitzel - With grilled onion and sweet peppers
Curry Chicken Salad - With golden raisins and cherry tomatoes
Traditional Chicken Salad - With cucumbers, shredded red cabbage, and tomatoes
Ali Baba - Grilled chicken, hummus, roasted red peppers, cucumbers & shaved red onion
Mediterranean Turkey - Oven-roasted turkey with hummus, black olives, tomato & baby spinach
Tuscan Pesto Chicken - Shredded romaine, sundried tomato and a fresh basil pesto spread
Turkey Club - Roasted turkey, tomato, shredded romaine, and carrot
Roast Beef, Pastrami, & Turkey
Corned Beef with Avocado - With tomato, romaine, chopped capers, and horseradish
Corner Deli - Turkey & corned beef with coleslaw & Russian dressing
Roast Beef with a Tang - With red onion marmalade, roasted red peppers & arugula
Kosher Club - Turkey breast & roast beef with lettuce, tomato, onion
Grilled Pastrami - With deli mustard, pickles, bell peppers, marinated red onion, green leaf lettuce
Beef Satay - With shaved red onion, cucumbers, black olives & cilantro –add 4.00/pp
Smoked Brisket - With tomato, romaine and shaved red onion –add 4.00/pp
Vegetarian & Vegan
Classic Tuna - With cucumber, romaine, mayo, seasoning
Traditional Egg Salad - With Arugula and light mayo
Sabich - Hardboiled eggs, fried eggplant, hummus, tahini and chopped vegetables (hot sauce on the side)
Grilled Vegetables with Humus - Eggplant, zucchini and red peppers with creamy chickpea hummus
Rainbow - Grilled yellow & green zucchini, red peppers, baby spinach, sun-dried tomato spread & pesto
Thai Marinated Tofu - Peanut & sesame-marinated tofu
Avocado & Leafy Greens - With spinach, sauteed kale and sundried tomato tapenade
SALADS
Available as part of a package or a la carte as noted below
SMALL - serves approximately 10 - 12, 64ounces
LARGE - serves approximately 20 - 25, 128 ounces
Grain, Pasta, & Traditional
Wild Rice with Tomatoes, Radish & Roasted Cashews
Orzo Pasta with Sun-dried Tomatoes, Green Peas & Olives
Penne Pesto Primavera
White & Black Quinoa Salad with Heirloom Tomatoes, Basil & Toasted Sunflower Seeds
Black Bean & Edamame Salad
Herbed Aioli Potato Salad with Haricots Verts & Kalamata Olives
Couscous & Mixed Herbs with Dried Cranberries & Toasted Walnuts
Whole Wheat Penne with Spinach, Sage & Oranges
Black Lentils with Fennel & Tomato Wild Rice with Tomatoes, Radish & Roasted Cashews
Jasmine Rice with Red & Green Peppers & Green Peas
Israeli Salad with chopped Tomatoes & Cucumbers with Parsley & Lemon
Green Leafy
Caramelized Pecans & Dried Cranberries tossed with fresh oranges
California Baby Greens Salad - sliced peppers, carrots, mushrooms, cherry tomatoes and cucumbers
Baby Arugula Salad with Cubed Sweet Potatoes - with red beets, tomato fillets and roasted pistachios
Semi-traditional Caesar Salad - with lettuce, toasted croutons & cherry tomatoes
Tuna Niçoise - Kalamata olives, haricots verts, new potatoes, heirloom tomatoes – please add 3.00/pp
Artichoke Hearts, Fennel & Baby Heirloom Tomatoes - with arugula & sprouts, cucumbers and red cabbage
Fresh Spinach with Red Grapes & Crunchy Tortillas - with sliced fennel, yellow peppers, roasted portabella
Roasted Butternut Squash - with broccoli, mushrooms, carrots and cherry tomatoes
Frisee & Greens with Dried Apricots & Toasted Almonds - with roasted turnips, shoestring & daikon radish
Kidney Beans, Avocado & Egg - with potatoes, heirloom tomatoes & red onions, with baby arugula
Contact us for pricing (212) 207-3888 info@villagecrown.com