BRIS MENU

Bakery

Ceremonial Challah

Assorted Bagels and Bialys

Salt Sticks, Onion Pockets

Mini Croissants, Chocolate Croissants

Mini Fruit Danish, Mini Cheese Danish &, Mini Muffins

Chocolate and Vanilla Ruggelach

Plain Cream Cheese, Vegetable Cream Cheese, Scallion Cream Cheese

Sweet Cream Butter

Sliced Muenster, Swiss, Cheddar, American, Edam, and Brie Cheeses

Romaine Lettuce, Beefsteak Tomatoes, Sweet Red Onion, Cucumber

Nova Scotia Smoked Salmon

Gravlax, Smoked Whitefish, Smoked Sable

Tuna Salad, Egg Salad, Whitefish Salad

Seasonal Fresh Fruit Platters to include:

Cantaloupe, Honeydew, Watermelon, Pineapple

Strawberries, Blueberries, Kiwi, Mango, Red and White Grapes

Orange Juice, Regular and Decaf Coffee and Tea

Milk and Skim Milk

Sweeteners