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15 guests and up

Board Room Sandwich & Wrap Luncheon 

Your menu also includes your choice of two Salads and a tempting arrangement of cookies & brownies.

(For groups of 40 or fewer, please select four Sandwich options and for larger groups please select up to six Sandwich options)


A la Carte Options 


Dairy Sandwiches

Avocado & Feta

With tomato & cucumber


Goat Cheese with Fruit & Nuts

With fresh pears, slivered almonds and dried cranberries


Classic England

Cheddar & tomato with spicy mustard



Tomato, fresh basil and fresh mozzarella with a pesto tapenade


Swiss & Avocado

With green leaf lettuce, tomato, onion, carrot, cucumber


Avocado & Parmesan with Pignoli

With tomato and cucumber


Cranberry & Feta

With sliced avocado, tomato, baby Arugula and a light cranberry spread


Fresh Mozzarella & Eggplant

With roasted eggplant & olive tapenade


Grilled Vegetables with Cream Cheese

With marinated onion & baby arugula


Tuna & Salmon Sandwiches

Smoked Nova with Cream Cheese Bagel

(4.00 surcharge)

With tomato, onion & capers


Classic Tuna

With cucumber, romaine, mayo, seasoning


Preserved Lemon Tuna

With sliced tomato, alfalfa sprouts & citrus aioli


Tuna Salad

With tomatoes, lettuce, cucumbers and red onions


Vegetarian & Vegan Sandwiches

Traditional Egg Salad

With arugula and light mayo



Hardboiled eggs, fried eggplant, hummus, tahini and chopped vegetables (hot sauce on the side)


Grilled Vegetables with Humus

Grilled eggplant, zucchini and red peppers with creamy chickpea hummus



Grilled yellow & green zucchini, red peppers, baby spinach, sun-dried tomato spread & pesto


Thai Marinated Tofu

Peanut & sesame-marinated tofu with cabbage and carrots


Avocado & Leafy Greens

With spinach, sauteed kale and sundried tomato tapenade


Available as part of a package or a la carte as noted below
SMALL - serves approximately 10 - 12, 64ounces
LARGE - serves approximately 20 - 25, 128 ounces

Grain, Pasta & Traditional Salads – Pareve

Wild Rice with Tomatoes, Radish & Roasted Cashews


Orzo Pasta with Sun-dried Tomatoes, Green Peas & Olives


Penne Pesto Primavera


White & Black Quinoa Salad with Heirloom Tomatoes,


Basil & Toasted Sunflower Seeds

Black Bean & Edamame Salad


Herbed Aioli Potato Salad with Haricots Verts & Kalamata Olives


Couscous & Mixed Herbs with Dried Cranberries & Toasted Walnuts


Whole Wheat Penne with Spinach, Sage & Oranges


Black Lentils with Fennel & Tomato


Jasmine Rice with Red & Green Peppers & Green Peas


Israeli Salad of chopped Tomatoes & Cucumbers with Parsley & Lemon

Grain, Pasta & Traditional Salads – Dairy


Whole Wheat Pasta with Sundried Tomatoes, Chickpeas, Crispy Sage, Feta & Kalamata Olives


Tricolor Pasta Herbed Farmers Cheese, Sautéed Spinach, Sweet Potatoes and Toasted Sesame


Black Lentils, Baby Arugula, Goat Cheese, Fennel, Red Onions, Green Peppers & Heirloom Tomatoes


Wild Rice with Fresh Basil, Roma Tomatoes, Fresh Mozzarella, Pine Nuts & Roasted Garlic


Israeli Couscous, Green & Yellow Squash, Feta & Rosemary


Side Green Salads – Pareve

Baby Greens, Caramelized Pecans & Dried Cranberries tossed with fresh oranges


California Baby Greens Salad, sliced peppers, carrots, mushrooms, cherry tomatoes and cucumbers


Baby Arugula Salad with Cubed Sweet Potatoes also red beets, tomato fillets and roasted pistachios


Semi-traditional Caesar Salad of green leaf lettuce, anchovies, toasted croutons & cherry tomatoes


Albacore Tuna Niçoise of frisee,  Kalamata olives, haricots verts, new potatoes, heirloom tomatoes – please add 3.00/pp


Artichoke Hearts, Fennel & Baby Heirloom Tomatoes, arugula & sprouts, cucumbers and red cabbage


Fresh Spinach with Red Grapes & Crunchy Tortillas, sliced fennel, yellow peppers, roasted portabella


Baby Greens with Roasted Butternut Squash, broccoli, mushrooms, carrots and cherry tomatoes


Frisee & Greens with Dried Apricots & Toasted Almonds roasted turnips, shoestring & daikon radish


Baby Arugula with Kidney Beans, Avocado & Egg, new potatoes, heirloom tomatoes & red onions


Side Green Salads – Dairy

Greens with Baby Potatoes, Swiss & Haricots Verts


Red Beet, Chickpea & Feta, arugula, shaved baby fennel, orange fillets & toasted pistachios


Greens with Portabellas & Goat Cheese, frisée & radicchio mix, roasted butter nut squash, goat cheese


Greek Salad


Caesar-Style! Baby heirloom tomatoes, anchovies, shredded parmesan & anchovy-crusted croutons

Contact us for pricing (212) 207-3888

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