©2017 by Village Crown

DAIRY SANDWICH & SALADS

15 guests and up

Board Room Sandwich & Wrap Luncheon – 16.95 per person

Your menu also includes your choice of two Salads and a tempting arrangement of cookies & brownies.

(For groups of 40 or fewer, please select four Sandwich options and for larger groups please select up to six Sandwich options)

 

A la Carte Options – 10.00 per sandwich/wrap 

 

Dairy Sandwiches

Avocado & Feta

With tomato & cucumber

 

Goat Cheese with Fruit & Nuts

With fresh pears, slivered almonds and dried cranberries

 

Classic England

Cheddar & tomato with spicy mustard

 

TBM

Tomato, fresh basil and fresh mozzarella with a pesto tapenade

 

Swiss & Avocado

With green leaf lettuce, tomato, onion, carrot, cucumber

 

Avocado & Parmesan with Pignoli

With tomato and cucumber

 

Cranberry & Feta

With sliced avocado, tomato, baby Arugula and a light cranberry spread

 

Fresh Mozzarella & Eggplant

With roasted eggplant & olive tapenade

 

Grilled Vegetables with Cream Cheese

With marinated onion & baby arugula

 

Tuna & Salmon Sandwiches

Smoked Nova with Cream Cheese Bagel

(4.00 surcharge)

With tomato, onion & capers

 

Classic Tuna

With cucumber, romaine, mayo, seasoning

 

Preserved Lemon Tuna

With sliced tomato, alfalfa sprouts & citrus aioli

 

Tuna Salad

With tomatoes, lettuce, cucumbers and red onions

 

Vegetarian & Vegan Sandwiches

Traditional Egg Salad

With arugula and light mayo

 

Sabich

Hardboiled eggs, fried eggplant, hummus, tahini and chopped vegetables (hot sauce on the side)

 

Grilled Vegetables with Humus

Grilled eggplant, zucchini and red peppers with creamy chickpea hummus

 

Rainbow

Grilled yellow & green zucchini, red peppers, baby spinach, sun-dried tomato spread & pesto

 

Thai Marinated Tofu

Peanut & sesame-marinated tofu with cabbage and carrots

 

Avocado & Leafy Greens

With spinach, sauteed kale and sundried tomato tapenade

SALADS (DAIRY)

Available as part of a package or a la carte as noted below
SMALL - $35.00 - serves approximately 10 - 12, 64ounces
LARGE - $55.00 - serves approximately 20 - 25, 128 ounces

Grain, Pasta & Traditional Salads – Pareve

Wild Rice with Tomatoes, Radish & Roasted Cashews

 

Orzo Pasta with Sun-dried Tomatoes, Green Peas & Olives

 

Penne Pesto Primavera

 

White & Black Quinoa Salad with Heirloom Tomatoes,

 

Basil & Toasted Sunflower Seeds

Black Bean & Edamame Salad

 

Herbed Aioli Potato Salad with Haricots Verts & Kalamata Olives

 

Couscous & Mixed Herbs with Dried Cranberries & Toasted Walnuts

 

Whole Wheat Penne with Spinach, Sage & Oranges

 

Black Lentils with Fennel & Tomato

 

Jasmine Rice with Red & Green Peppers & Green Peas

 

Israeli Salad of chopped Tomatoes & Cucumbers with Parsley & Lemon

Grain, Pasta & Traditional Salads – Dairy

 

Whole Wheat Pasta with Sundried Tomatoes, Chickpeas, Crispy Sage, Feta & Kalamata Olives

 

Tricolor Pasta Herbed Farmers Cheese, Sautéed Spinach, Sweet Potatoes and Toasted Sesame

 

Black Lentils, Baby Arugula, Goat Cheese, Fennel, Red Onions, Green Peppers & Heirloom Tomatoes

 

Wild Rice with Fresh Basil, Roma Tomatoes, Fresh Mozzarella, Pine Nuts & Roasted Garlic

 

Israeli Couscous, Green & Yellow Squash, Feta & Rosemary

 

Side Green Salads – Pareve

Baby Greens, Caramelized Pecans & Dried Cranberries tossed with fresh oranges

 

California Baby Greens Salad, sliced peppers, carrots, mushrooms, cherry tomatoes and cucumbers

 

Baby Arugula Salad with Cubed Sweet Potatoes also red beets, tomato fillets and roasted pistachios

 

Semi-traditional Caesar Salad of green leaf lettuce, anchovies, toasted croutons & cherry tomatoes

 

Albacore Tuna Niçoise of frisee,  Kalamata olives, haricots verts, new potatoes, heirloom tomatoes – please add 3.00/pp

 

Artichoke Hearts, Fennel & Baby Heirloom Tomatoes, arugula & sprouts, cucumbers and red cabbage

 

Fresh Spinach with Red Grapes & Crunchy Tortillas, sliced fennel, yellow peppers, roasted portabella

 

Baby Greens with Roasted Butternut Squash, broccoli, mushrooms, carrots and cherry tomatoes

 

Frisee & Greens with Dried Apricots & Toasted Almonds roasted turnips, shoestring & daikon radish

 

Baby Arugula with Kidney Beans, Avocado & Egg, new potatoes, heirloom tomatoes & red onions

 

Side Green Salads – Dairy

Greens with Baby Potatoes, Swiss & Haricots Verts

 

Red Beet, Chickpea & Feta, arugula, shaved baby fennel, orange fillets & toasted pistachios

 

Greens with Portabellas & Goat Cheese, frisée & radicchio mix, roasted butter nut squash, goat cheese

 

Greek Salad

 

Caesar-Style! Baby heirloom tomatoes, anchovies, shredded parmesan & anchovy-crusted croutons