

DAIRY SANDWICH & SALADS
15 guests and up
Board Room Sandwich & Wrap Luncheon
Your menu also includes your choice of two Salads and a tempting arrangement of cookies & brownies.
(For groups of 40 or fewer, please select four Sandwich options and for larger groups please select up to six Sandwich options)
A la Carte Options
Dairy Sandwiches
Avocado & Feta
With tomato & cucumber
Goat Cheese with Fruit & Nuts
With fresh pears, slivered almonds and dried cranberries
Classic England
Cheddar & tomato with spicy mustard
TBM
Tomato, fresh basil and fresh mozzarella with a pesto tapenade
Swiss & Avocado
With green leaf lettuce, tomato, onion, carrot, cucumber
Avocado & Parmesan with Pignoli
With tomato and cucumber
Cranberry & Feta
With sliced avocado, tomato, baby Arugula and a light cranberry spread
Fresh Mozzarella & Eggplant
With roasted eggplant & olive tapenade
Grilled Vegetables with Cream Cheese
With marinated onion & baby arugula
Tuna & Salmon Sandwiches
Smoked Nova with Cream Cheese Bagel
(4.00 surcharge)
With tomato, onion & capers
Classic Tuna
With cucumber, romaine, mayo, seasoning
Preserved Lemon Tuna
With sliced tomato, alfalfa sprouts & citrus aioli
Tuna Salad
With tomatoes, lettuce, cucumbers and red onions
Vegetarian & Vegan Sandwiches
Traditional Egg Salad
With arugula and light mayo
Sabich
Hardboiled eggs, fried eggplant, hummus, tahini and chopped vegetables (hot sauce on the side)
Grilled Vegetables with Humus
Grilled eggplant, zucchini and red peppers with creamy chickpea hummus
Rainbow
Grilled yellow & green zucchini, red peppers, baby spinach, sun-dried tomato spread & pesto
Thai Marinated Tofu
Peanut & sesame-marinated tofu with cabbage and carrots
Avocado & Leafy Greens
With spinach, sauteed kale and sundried tomato tapenade
SALADS (DAIRY)
Available as part of a package or a la carte as noted below
SMALL - serves approximately 10 - 12, 64ounces
LARGE - serves approximately 20 - 25, 128 ounces
Grain, Pasta & Traditional Salads – Pareve
Wild Rice with Tomatoes, Radish & Roasted Cashews
Orzo Pasta with Sun-dried Tomatoes, Green Peas & Olives
Penne Pesto Primavera
White & Black Quinoa Salad with Heirloom Tomatoes,
Basil & Toasted Sunflower Seeds
Black Bean & Edamame Salad
Herbed Aioli Potato Salad with Haricots Verts & Kalamata Olives
Couscous & Mixed Herbs with Dried Cranberries & Toasted Walnuts
Whole Wheat Penne with Spinach, Sage & Oranges
Black Lentils with Fennel & Tomato
Jasmine Rice with Red & Green Peppers & Green Peas
Israeli Salad of chopped Tomatoes & Cucumbers with Parsley & Lemon
Grain, Pasta & Traditional Salads – Dairy
Whole Wheat Pasta with Sundried Tomatoes, Chickpeas, Crispy Sage, Feta & Kalamata Olives
Tricolor Pasta Herbed Farmers Cheese, Sautéed Spinach, Sweet Potatoes and Toasted Sesame
Black Lentils, Baby Arugula, Goat Cheese, Fennel, Red Onions, Green Peppers & Heirloom Tomatoes
Wild Rice with Fresh Basil, Roma Tomatoes, Fresh Mozzarella, Pine Nuts & Roasted Garlic
Israeli Couscous, Green & Yellow Squash, Feta & Rosemary
Side Green Salads – Pareve
Baby Greens, Caramelized Pecans & Dried Cranberries tossed with fresh oranges
California Baby Greens Salad, sliced peppers, carrots, mushrooms, cherry tomatoes and cucumbers
Baby Arugula Salad with Cubed Sweet Potatoes also red beets, tomato fillets and roasted pistachios
Semi-traditional Caesar Salad of green leaf lettuce, anchovies, toasted croutons & cherry tomatoes
Albacore Tuna Niçoise of frisee, Kalamata olives, haricots verts, new potatoes, heirloom tomatoes – please add 3.00/pp
Artichoke Hearts, Fennel & Baby Heirloom Tomatoes, arugula & sprouts, cucumbers and red cabbage
Fresh Spinach with Red Grapes & Crunchy Tortillas, sliced fennel, yellow peppers, roasted portabella
Baby Greens with Roasted Butternut Squash, broccoli, mushrooms, carrots and cherry tomatoes
Frisee & Greens with Dried Apricots & Toasted Almonds roasted turnips, shoestring & daikon radish
Baby Arugula with Kidney Beans, Avocado & Egg, new potatoes, heirloom tomatoes & red onions
Side Green Salads – Dairy
Greens with Baby Potatoes, Swiss & Haricots Verts
Red Beet, Chickpea & Feta, arugula, shaved baby fennel, orange fillets & toasted pistachios
Greens with Portabellas & Goat Cheese, frisée & radicchio mix, roasted butter nut squash, goat cheese
Greek Salad
Caesar-Style! Baby heirloom tomatoes, anchovies, shredded parmesan & anchovy-crusted croutons
Contact us for pricing (212) 207-3888 info@villagecrown.com