DAIRY ENTREES

Hot Packages

15 guest minimum

Spa

Green Salad with assorted dressing on the side

Grilled Salmon with Herbs & Lemon

Black & White Quinoa with Basil, Cherry Tomatoes, Cranberries & Balsamic Vinaigrette

Steamed String Beans

Japanese Fusion

Mixed greens with an Asian-influenced dressing

Lightly-salted Edamame in the Pod

Soft Summer Rolls filled with Julienned Vegetables

Assorted Sushi Rolls (5 pieces per guest)

Teriyaki Tofu (21.95) OR Teriyaki Salmon (24.95) served with Sticky Rice

Pastalicious

Caesar Salad, home-made garlic croutons, a tangy dressing accompanied by Grilled Garlic Baguette

Orzo Pasta with sautéed spinach, black olives, crumbled feta, fresh tomatoes and roasted sunflower seeds

Lasagna layered with wide noodles, grilled vegetables, roasted tomato sauce and bubbling mozzarella

Broccoli sautéed with garlic

Classic Quiche Luncheon

Salad of baby greens with chopped vegetables

Black & white quinoa salad with baby tomatoes

Orzo salad with black olives and sundried tomatoes

Broccoli & cheddar and feta & spinach quiches

A Touch of Heat

Chopped Green Salad with Avocado, Tomatoes, Cubed Sweet Potatoes and Croutons

Tortilla Chips with Salsa

Assorted Burritos - Black Bean & Yellow Rice with Mozzarella and Grilled Vegetable with Beans & Rice

Greek Fiesta

Chopped Salad with feta, black olives and diced tomatoes

Whole Wheat Pasta Salad with chickpeas, Kalamata olives, sundried tomatoes and crispy goat cheese

Filo pastry Spanakopita parcels with spinach & feta

Baked Tilapia with fresh mint and lemon

Vegan Menu

Broccoli Salad with Roasted Sesame Seeds & Lemon

Lentil Stew over Quinoa Pilaf

Sautéed String Beans with Slivered Almond

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A La Carte Hot Dairy Entrees

½ size pans serve 8 to 12 guests. Includes serving utensils and sternos if needed. Chafing racks are available for 6.00/setup

Eggplant Rollatini

Thin slices of eggplant wrapped around Ricotta cheese in tomato sauce

Eggplant Parmesan

Layers of eggplant, Mozzarella and tomato sauce baked until bubbly, served with linguini

Lasagna

Flat noodles layered with cheese and our chef’s special filling, and then baked until bubbly and golden brown

Baked Ziti

Ziti baked with mushrooms, red peppers and zucchini in a tomato cream sauce topped with melted Mozzarella

Grilled Salmon (served plattered, room temperature)

Grilled Salmon with Herbs – 30 - 4 oz. portions

Macaroni & Cheese

Macaroni in our traditional cheddar sauce topped with crispy bread crumbs

Fettuccini Alfredo

Fettuccine in cream sauce topped with grated Parmesan and plentiful grindings of black pepper