DAIRY ENTREES
Hot Packages
15 guest minimum
Spa – 24.95 per guest
Green Salad with assorted dressing on the side
Grilled Salmon with Herbs & Lemon
Black & White Quinoa with Basil, Cherry Tomatoes, Cranberries & Balsamic Vinaigrette
Steamed String Beans
Japanese Fusion – 21.95/24.95 per guest
Mixed greens with an Asian-influenced dressing
Lightly-salted Edamame in the Pod
Soft Summer Rolls filled with Julienned Vegetables
Assorted Sushi Rolls (5 pieces per guest)
Teriyaki Tofu (21.95) OR Teriyaki Salmon (24.95) served with Sticky Rice
Pastalicious – 18.95 per guest
Caesar Salad, home-made garlic croutons, a tangy dressing accompanied by Grilled Garlic Baguette
Orzo Pasta with sautéed spinach, black olives, crumbled feta, fresh tomatoes and roasted sunflower seeds
Lasagna layered with wide noodles, grilled vegetables, roasted tomato sauce and bubbling mozzarella
Broccoli sautéed with garlic
Classic Quiche Luncheon – 18.95 per guest
Salad of baby greens with chopped vegetables
Black & white quinoa salad with baby tomatoes
Orzo salad with black olives and sundried tomatoes
Broccoli & cheddar and feta & spinach quiches
A Touch of Heat – 15.95 per guest
Chopped Green Salad with Avocado, Tomatoes, Cubed Sweet Potatoes and Croutons
Tortilla Chips with Salsa
Assorted Burritos - Black Bean & Yellow Rice with Mozzarella and Grilled Vegetable with Beans & Rice
Greek Fiesta – 21.95 per guest
Chopped Salad with feta, black olives and diced tomatoes
Whole Wheat Pasta Salad with chickpeas, Kalamata olives, sundried tomatoes and crispy goat cheese
Filo pastry Spanakopita parcels with spinach & feta
Baked Tilapia with fresh mint and lemon
Vegan Menu – 14.95
Broccoli Salad with Roasted Sesame Seeds & Lemon
Lentil Stew over Quinoa Pilaf
Sautéed String Beans with Slivered Almond
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A La Carte Hot Dairy Entrees
½ size pans serve 8 to 12 guests. Includes serving utensils and sternos if needed. Chafing racks are available for 6.00/setup
Eggplant Rollatini
Thin slices of eggplant wrapped around Ricotta cheese in tomato sauce – 65.00
Eggplant Parmesan
Layers of eggplant, Mozzarella and tomato sauce baked until bubbly, served with linguini – 65.00
Lasagna
Flat noodles layered with cheese and our chef’s special filling, and then baked until bubbly and golden brown – 55.00
Baked Ziti
Ziti baked with mushrooms, red peppers and zucchini in a tomato cream sauce topped with melted Mozzarella – 55.00
Grilled Salmon (served plattered, room temperature)
Grilled Salmon with Herbs – 30 - 4 oz. portions – 189.95
Macaroni & Cheese
Macaroni in our traditional cheddar sauce topped with crispy bread crumbs – 55.00
Fettuccini Alfredo
Fettuccine in cream sauce topped with grated Parmesan and plentiful grindings of black pepper – 55.00