MEAT ENTREES

15 guest minimum

* All menus include rolls except Touch of Heat

 

Hot Packages

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Japanese Fusion – 22.95/24.95 per guest

Mixed greens with an Asian-influenced dressing

Lightly-salted Edamame in the Pod

Soft Summer Rolls filled with Julienned Vegetables Assorted Sushi Rolls (5 pieces per guest)

Teriyaki Salmon (24.95) OR Teriyaki Chicken (22.95) served with Sticky Rice

 

Spa – 22.95/24.95 per guest

Green Salad with assorted dressing on the side

Grilled Salmon (24.95) OR Grilled Chicken (22.95)

Balsamic Basil Quinoa 

Steamed String Beans

 

Viva Italia – 19.95 per guest

Caesar Salad

Penne Bolognese OR Meat Lasagna

Sautéed broccoli with lemon

 

Le Dejeuner – 19.95 per guest

Fresh Spinach Salad with Cherry Tomatoes and two kinds of dressing on the side

Breast of Chicken in a White Wine & Lemon Sauce

Roasted Potato Wedges with garlic, rosemary and olive oil

String Beans with Slivered Almonds

 

Israeli – 11.95 per guest (20 guest minimum)

Humus & Babaganoush

Potato & Mushroom Borekas

Falafel with Israeli Salad, Hot Sauce, Tahini & Pita

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Middle Eastern – 23.95 per guest

Chopped Israeli Salad

Hummus, Babaganoush, Tomato Matbucha and Carrots served with pita

Flaky Pastry Borekas with Potato & Mushroom

Grilled Chicken & Beef Kebabs with Onions & Tomatoes

Saffron Jasmine Rice

 

General Tsao – 21.95/23.95

Cabbage Salad with Water Chestnuts & Asian dressing

General Tsao’s Chicken (21.95) OR Beef & Broccoli (23.95)

Veggie Fried Rice

Green Beans in Black Bean Sauce

 

Burrito Loco – 15.95 per guest

Chopped Green Salad with Avocado, Tomatoes, Sweet Potatoes and Croutons

Tortilla Chips with Salsa

Assortment of Beef & Bean, Chicken & Bean and Grilled Vegetable Burritos

 

Vegan Menu – 14.95

Broccoli Salad with Roasted Sesame Seeds & Lemon

Lentil Stew over Quinoa Pilaf

Sautéed String Beans with Slivered Almonds

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Marrakech Calling – 19.95 per guest

Chopped Israeli Salad

Mezze of Chickpea Humus, Roasted Eggplant & Cumin Carrots served with Pita
Chicken on the Bone simmered with Dried Plums

Semolina Grain Saffron Couscous with Simmered Root Vegetables

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