MEAT ENTREES

15 guest minimum

* All menus include rolls except Touch of Heat

Hot Packages

Japanese Fusion

Mixed greens with an Asian-influenced dressing

Lightly-salted Edamame in the Pod

Soft Summer Rolls filled with Julienned Vegetables Assorted Sushi Rolls (5 pieces per guest)

Teriyaki Salmon OR Teriyaki Chicken served with Sticky Rice

Spa

Green Salad with assorted dressing on the side

Grilled Salmon OR Grilled Chicken

Balsamic Basil Quinoa

Steamed String Beans

Viva Italia

Caesar Salad

Penne Bolognese OR Meat Lasagna

Sautéed broccoli with lemon

Le Dejeuner

Fresh Spinach Salad with Cherry Tomatoes and two kinds of dressing on the side

Breast of Chicken in a White Wine & Lemon Sauce

Roasted Potato Wedges with garlic, rosemary and olive oil

String Beans with Slivered Almonds

Israeli (20 guest minimum)

Humus & Babaganoush

Potato & Mushroom Borekas

Falafel with Israeli Salad, Hot Sauce, Tahini & Pita

Middle Eastern

Chopped Israeli Salad

Hummus, Babaganoush, Tomato Matbucha and Carrots served with pita

Flaky Pastry Borekas with Potato & Mushroom

Grilled Chicken & Beef Kebabs with Onions & Tomatoes

Saffron Jasmine Rice

General Tsao

Cabbage Salad with Water Chestnuts & Asian dressing

General Tsao’s Chicken OR Beef & Broccoli

Veggie Fried Rice

Green Beans in Black Bean Sauce

Burrito Loco

Chopped Green Salad with Avocado, Tomatoes, Sweet Potatoes and Croutons

Tortilla Chips with Salsa

Assortment of Beef & Bean, Chicken & Bean and Grilled Vegetable Burritos

Vegan Menu

Broccoli Salad with Roasted Sesame Seeds & Lemon

Lentil Stew over Quinoa Pilaf

Sautéed String Beans with Slivered Almonds

Marrakech Calling

Chopped Israeli Salad

Mezze of Chickpea Humus, Roasted Eggplant & Cumin Carrots served with Pita
Chicken on the Bone simmered with Dried Plums

Semolina Grain Saffron Couscous with Simmered Root Vegetables