©2017 by Village Crown

Passover Seder Menu Package

For 10 Guests

APPETIZER - SELECT ONE (1)

Sweet and Savory Rice-less Stuffed Cabbage

Blackened Salmon Marinated in a Spicy Rub and Served with a Mango Salsa

Pan Seared Salmon with White Wine Tomato Basil Sauce

Quinoa Patties with Spinach and Sun Dried Tomatoes

 

SOUP - SELECT ONE (1)

Hearty Chicken Noodle w/Fresh Carrots, Dill, thin Egg Noodles and Fluffy Matzo Balls

Zucchini Basil

Roasted Cauliflower & Leek

Chilled Beet Gazpacho

 

ENTREES - SELECT ONE (1)

Chicken Marinated in White Wine, Lemon and Fresh Herbs (4 chickens, cut) - $500.00

Chicken Marsala (12 pcs) - $500.00

Roast Turkey (12 lb - uncarved) - $550.00

First Cut Brisket (4 lb) - $600.00

 

 

SIDES - SELECT TWO (2)

Roasted Root Vegetables with Fresh Lemon Zest & Rosemary

Braised Fennel with Apricots & Figs

Braised Purple Cabbage

Crispy Smashed Potatoes

DESSERT - SELECT TWO (2)

Chocolate Bark

Poached Pears

Chocolate Espresso Cake

Chocolate Chip Biscotti

EACH PACKAGE INCLUDES

1 Seder Plate

2 Boxes of Matzo

10 Hard Boiled Eggs

Traditional Charoset (1 Quart)

Passover Ala Carte

 

APPETIZER - ONE (1) HALF PAN

Homemade Gefilte Fish with Carrots and Horseradish (3 lbs) - $55.00

Pan Seared Salmon with White Wine Tomato Basil Sauce (10) 6 oz pcs - $90.00

Quinoa Patties with Spinach and Sun Dried Tomatoes (10 pcs) - $65.00

Sweet and Savory Rice-less Stuffed Cabbage (10 pcs) - $75.00

 

SOUP - ONE (1) QUART

Hearty Chicken Noodle w/Fresh Carrots, Dill, thin Egg Noodles - $20.00

Zucchini Basil - $25.00

Roasted Cauliflower & Leek - $25.00

Chilled Beet Gazpacho - $25.00

 

 

ENTREES - ONE (1) HALF PAN

Sliced Brisket - $175.00

Sliced London Broil with Chimichurri Sauce - $150.00

Sweet and Sour Meatballs - $125.00

Grilled Chicken Tenders - $95.00

Schnitzel Chicken Tenders - $95.00

Roasted Herb Chicken - $90.00

Dark Meat Pargiyot - $100.00

Eggplant Rollatini (10 pcs) - $75.00

SIDES - ONE (1) HALF PAN

Roasted Root Vegetables with Fresh Lemon Zest & Rosemary - $65.00

Braised Fennel with Apricots & Figs - $65.00

Braised Purple Cabbage - $65.00

Crispy Smashed Potatoes - $55.00

Roasted Spiced Cauliflower Tabbouleh with Quinoa - $65.00

Caprese Asparagus with Roasted Tomatoes and Basil - $75.00

Moroccan Roasted Beets with Pomegranate and Orange Zest - $55.00

Potato Kugel - $40.00

Broccoli Kugel - $40.00

Spinach Kugel - $40.00

Sweet Apple Kugel - $45.00

Traditional Charoset (1 Quart) - $25.00

SALADS

Roasted Cauliflower Salad with Dates, Red Onions, Parsley & Arugula - $45.00

Kale and Nappa Cabbage with Lemon Dill Vinaigrette - $45.00

DESSERT - ONE (1) HALF PAN

Chocolate Bark - $65.00

Poached Pears - $65.00

Chocolate Espresso Cake - $65.00

Chocolate Chip Biscotti - $65.00