Village Crown

CATERING VALUE PACKAGES - minimum 15 guests 

Board Room Sandwich & Wrap Luncheon - 16.95 per person
Something for everyone - sandwiches are freshly made on our house-made breads that include rustic, sourdough, sweet French, focaccia, peasant, nine-grain rolls and a variety of French baguettes.  Wraps are rolled in our sun-dried tomato, whole wheat, multi-grain and spinach tortillas all beautifully arranged in wicker baskets accompanied by condiments & pickles.  Our chef will provide a winning combination of our sandwiches or you are welcome to make selections from our list.  (For groups of 40 or fewer, please select four fillings and for larger groups please select up to six fillings). Your menu also includes your choice of two side salads and a tempting arrangement of cookies & brownies.

Bite Size Sandwich & Wrap Luncheon - 14.95 per person

Mini tea & finger sandwiches (4 per person) made on freshly-baked Pullman, sourdough, sweet French, focaccia and French baguettes filled with your selection of fillings, an assortment of Roast Beef & Turkey Pinwheel Wraps (4 per guest), Your menu also includes your choice of two side salads and a tempting arrangement of cookies & brownies.

Build-Your-Own-Deli - 16.95 per person
Generous portions of turkey breast, roast beef, first-cut pastrami and corned beef on platters with fresh tomato slices, lettuce, red onions and pickle spears. Served with freshly-baked rolls and assorted condiments including mayo, mustard and Russian dressing.  Your menu also includes your choice of two side salads and a tempting arrangement of cookies & brownies.

Pita Luncheon - 15.95 per person
Smoked turkey, tuna & chicken salad in whole wheat and regular pita pockets with sprouts, tomatoes, lettuce and cucumbers, served in wicker baskets. Includes assorted condiments pickles, lettuce, tomatoes, and red onions.  Your menu also includes your choice of two side salads and a tempting arrangement of cookies & brownies.

Panini luncheon - 16.95 per person

Pastrami, roast beef, turkey, corned beef and grilled vegetables pressed in a variety of flat bread paninis with our home made spreads served with condiments and pickles and olives, served in wicker baskets.  Your menu also includes your choice of two side salads and a tempting arrangement of cookies & brownies.

SANDWICH & Wrap SELECTIONS - Meat & Pareve- Pricing is applicable to a la carte orders

Balsamic Grilled Chicken with balsamic dressing, avocado, basil, baby leaf – 7.95

Cajun Grilled Chicken with an artichoke spread, baby spinach, tomatoes – 7.95

Herbed Grilled Chicken with avocado, tomatoes, green leaf lettuce  – 7.95

Teriyaki-marinated Chicken with white cabbage, shredded carrots, cucumbers, chili mayo  – 7.95

Curry Chicken Salad with golden raisins, sliced tomato, baby greens – 7.95

Smoked Oven-Roasted Turkey with chickpea spread, chili oil, plum tomatoes, alfalfa sprouts – 7.95

Grilled Pastrami with deli mustard, green bell peppers, marinated red onions, ice berg lettuce – 8.95

First-cut Pastrami with tomato, Dijon, green leaf lettuce, creamy Italian – 8.95

Roast Beef with spinach, caramelized onions, roasted red pepper, flat leaf parsley tapenade– 8.95

Honey-Glazed Roast Beef with marinated red onions, cucumbers, sprouts, balsamic mayonnaise– 8.95

Classic Corned Beef with horseradish mayo, capers, avocado, plum tomatoes– 9.95

Creamy Chickpea Hummus & Roasted Tomato with cucumber, spinach– 6.95

Grilled Portabella with sliced eggs, avocado, black olive spread, baby arugula, Russian dressing– 7.95

Dilled Egg Salad with roasted tomato spread, black olives, romaine, cherry tomatoes– 7.95

Grilled Eggplant & Roasted Red Pepper with sun-dried tomato spread, baby spinach, pesto– 7.95

Classic Tuna with sliced tomatoes, mayo, crisp Romaine– 6.95

Tuna Nicoise with tuna salad, capers, mayo, tomato, hard-boiled egg, red onion, spinach– 7.95

Smoked Salmon & Egg Salad with red onion, spinach– 9.95

SANDWICH SELECTIONS- Dairy- Pricing is applicable to a la carte orders

Avocado & Parmesan with toasted pine nuts, basil, tomato & arugula on whole wheat– 7.95

Egg Salad with Spinach & Parmesan with red onion & tomato – 7.95

Cream Cheese & Roasted Veggies with arugula, red onion, roasted tomato, red pepper, cucumber– 7.95

Smoked Salmon with Cream Cheese with cucumbers, tomatoes, capers– 9.95

Swiss & Avocado with tomatoes and greens– 7.95

Tomato, Fresh Mozzarella & Basil with pesto– 7.95

 

ENTRÉE SALADS- Meat & Pareve - 12.95

Served with a freshly baked roll

Grilled Chicken & Avocado - Tomato, romaine and baby leaf blend

Chef’s Salad - Sliced turkey, roast beef, pastrami, cucumbers and tomatoes

Grilled Marinated Tofu with Quinoa - Tomatoes, cucumbers and greens, ginger soy dressing

Poached Salmon with Dill – Mixed greens, haricots verts, cherry tomatoes

Arugula Salad with Tuna - Avocado, red kidney beans, alfalfa sprouts, halved cherry tomato

Grilled Chicken & Roasted Sweet Potato - Mixed baby greens, tomato fillets, sweet corn, cucumber

Tuna Salad Nicoise –Tuna salad, hard-boiled eggs, black olives, tomatoes, string beans, greens

ENTRÉE SALADS- Dairy - 12.95

Served with a freshly baked roll

Tomato, Fresh Mozzarella & Basil - Roasted red peppers, tossed greens

Goat Cheese & Arugula - Tomatoes, pinenuts and lemon

Watercress, Chickpeas & Shaved Feta – Hard-boiled eggs, tomatoes, carrots, sunflower seeds

Roasted Beets & Feta – Arugula, tomato fillets

SIDE SALAD SELECTIONS - Pricing is applicable to a la carte orders 

Grain, Pasta & Traditional Salads – 3.95 (minimum 15 guests)

Orzo Pasta tossed with sun-dried tomatoes, portabella mushrooms and black olives

Penne Primavera Salad tossed with assorted garden vegetables in pesto sauce

Quinoa & Roasted Vegetables in a red wine vinaigrette

Wheat Berry Salad tossed with dried cranberries and scallions in a light vinaigrette

Couscous & Herb Salad of seasoned couscous tossed with fresh garden herbs and light olive oil

Black Bean & Corn Salad a medley of grilled corn with beans, peppers, scallion, cilantro and lime

Lentils & Brown Rice with chopped tomatoes, cucumbers, parsley

Red Bliss Potato salad with scallions and mayonnaise

Buckwheat Soba Noodles with mango, red bell pepper, garlic, basil, mint, peanuts, lime and sesame

 

Green Salads - Pareve– 3.95 (minimum 15 guests)

All green salads come with one vinaigrette and one creamy dressing

Asian Caesar of Romaine with mini cherry tomato, dried lo-mein croutons

California Mesclun tossed with cherry tomatoes, cucumbers, mushrooms, matchstick carrots

Spring Salad of Mesclun tossed with tomato fillets, sliced strawberries, orange fillets, pumpkin seeds

Fruit & Nut Medley of Mesclun toasted with caramelized walnuts, dried cranberries, orange fillets

Italian Panzanella Bread salad with tomatoes, basil, cucumbers, red onions

Peppery & Sweet with baby arugula, cubed sweet potato, yellow tomatoes, sunflower seeds

Mesclun & Endive with Fruit & Nuts tossed with caramelized walnuts, pears, dried cranberries

Bamboo Shoots & Edamame with mixed greens, julienned carrots, jicama, tomato fillets

Israeli Salad of chopped tomatoes, cucumbers, parsley, lemon

Cabbage & Carrot Coleslaw with mayonnaise & lemon

Green Salads – Dairy– 3.95 (minimum 15 guests)

All green salads come with one vinaigrette and one creamy dressing

Classic Caesar Salad- Romaine with a creamy Caesar, house-made croutons, shaved Parmesan

Greek Salad-Iceberg tossed with feta, red onions, black olives

Spinach & Goat Cheese Citrus with tomatoes, toasted nuts and oranges