RECEPTION MENU
A selection of our hors d'oeuvres
Prepared and beautifully arranged on platters for buffet service
For full-service catering is available through our special events division, Esprit Events

Flaky Filo Pastry Borekas Filled with potato & mushrooms, spinach or cheese Miniature Brochettes of Grilled Vegetables Red & green peppers, eggplant, onions & zucchini Hand-rolled Grape Leaves Leaves filled with vegetables & seasoned rice Miniature Quiches Miniature Quiches with your choice of spinach, red pepper, mushroom or broccoli Assorted Vegetable Crudités Platters of vegetables beautifully arranged served with honey-mustard and yogurt dips Mushroom & Onion Kuba Mushrooms & onions encased in crunchy cracked wheat Assorted Cheese & Crackers Platters of sliced Cheddar, Swiss, Muenster, Havarti & Gouda with an assortment of crackers and flatbreads Assorted Chips, Pretzels & Nuts The ultimate nibble - bowls of terra chips, pretzel nuggets and mixed nuts Chocolate-dipped Fruits Fresh Strawberries and assorted dried fruits enrobed in milk and dark chocolate

Mediterranean Salad Medley Platters or bowls of Tahini, Humus, Babaganoush, Matbucha, Moroccan Carrots, Moroccan Eggplant, Israeli Salad & Tabouleh served with pita Assorted Crostini Crisp Italian baguette rounds topped with your choice of sundried-tomato tapenade, olive tapenade or creamcheese with smoked salmon Assorted Pinwheel Wraps or Canapés White, wheat and sundried tomato wraps with your choice of filling Over-Stuffed Eggs Hardboiled eggs with a seasoned filling & dusted with paprika Filo Cigars Crisp filo pastry filled with grilled vegetables or potatoes & mushroom Seasonal Fruit Fruit salad or sliced fresh seasonal fruit including cantaloupe, melon, pineapple, watermelon & strawberries Assorted Dessert Platters Miniature French pastries, assorted cookies & rich brownies

We are pleased to create a menu for your reception based on your requests and preferences.